Try this Genmai Miso from Sanchi - Aged and fermented soya beans with brown rice. Sanchi Genmai Miso is an authentic Japanese Soya Bean paste which is fermented using traditional methods and craftmanship. It has a full bodied, concentrated flavour that is ideal for adding flavour to many savoury dishes. Genmai Miso makes a rich and tasty base for stews, casseroles, stir-frys, noodle dishes, sauces and dips.